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Beetroot salsa

This beetroot salsa is so easy to make and it's so healthy! It's a perfect side dish for barbecues and picnics or it makes an excellent sandwich, burger, wrap filler! If you serve it with fish, use dill instead of mint.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Tex-Mex
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 large cooked beetroot
  • 4 spring onions
  • 1 red chilli
  • 1 Tbsp chopped fresh mint
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil

Method
 

  1. Dice the beetroot into 1cm cubes. Chop diagonally the spring onions. Deseed then finely chop the chilli. Mix everything together in a serving bowl.
  2. Add the mint and season with salt and pepper. Add the lemon juice and the oil. Toss well.