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Beetroot salsa with capers

This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and appetisers - it's perfect with smoked fish & blinis! You can make it spicy by adding half a chilli to the mixture.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g cooked beetroot not pickled
  • 3 Tbsp capers in brine drained
  • 1 handful of flat leaf parsley
  • 2 Tbsp balsamic vinegar
  • 3 Tbsp of olive oil

Method
 

  1. Roughly chop the beetroot and add to a food processor. Add the remaining ingredients and whiz until you get a coarse paste.
  2. Season to taste and serve.