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Bitter gourd with coconut

Bitter gourd is a vegetable which actually is very bitter! Despite the bitter taste, I love bitter gourd and it is a very healthy vegetable too. The coconut gives a fresh taste to the fried bitter gourd.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 4 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ Kg Bitter gourd Washed and chopped
  • ¼ Fresh coconut grated
  • 1 tsp Cumin seeds
  • 2 Garlic pods
  • 1 Tbsp Oil
  • 1 Green chilli
  • Salt as required

Method
 

  1. Grind together coconut, cumin seeds, green chilli and garlic pods.
  2. In a pan, heat the oil and add the chopped bitter gourd and fry until it is cooked and becomes soft.
  3. Add the ground coconut to it and mix.
  4. Add salt and fry for a couple of minutes.