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Black forest fruits oat crumble

Crumble is a super easy dessert which is comforting all year round. This vegan Black forest fruits oat crumble has the fragrance and flavours of winter holidays so it’s a very suitable pudding during Thanksgiving and Advent. Furthermore it's dairy-free, and can easily be gluten-free if you’re using appropriate oats. Serve it with (plant-based) custard, ice cream or crème fraîche/ vanilla yoghurt.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g frozen Black Forest Fruits defrosted
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 1 tsp vanilla extract
  • 1.5 cup porridge oats
  • 75 g dairy-free spread
  • 6 Tbsp muscovado sugar
  • 3 Tbsp chopped nuts

Method
 

  1. Preheat the oven to 170°C.
  2. Put the fruits in a bowl, add half of the cinnamon, the mixed spice, the vanilla and 4 spoonful of the sugar (add more if you have a sweet tooth).
  3. Spoon the mixture into 6 ramekins or one larger, deep baking dish.
  4. In an other bowl, mix the oats, remaining cinnamon & sugar, then add small lumps of the spread. Work them together with your fingers. Add the nuts too to the mixture or scatter them on top of the fruits - it’s up to you.
  5. Cover the fruits with the oat crumble.
  6. Put the dish/dishes in the middle of the oven and bake for 20-25 minutes, until the topping is golden and the fruits are bubbling on the side.
  7. Serve warm or at room temperature.