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Bloody Mary beef burger

Over the years I have tried out many hamburger recipes. So far this Bloody Mary beefburger tops my list as it's zingy, slightly spicy and incredibly easy to make. Perfect for barbecues and parties!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 450 g minced beef
  • 1 onion
  • 1 Tbsp horseradish sauce
  • 1 tsp cayenne pepper
  • 1 Tbsp Worcester sauce
  • 30 g bread crumbs can be gluten-free
  • 1 egg beaten
  • To serve: bread lettuce leaf, Tabasco, mayonnaise, tomato slices, gherkin, etc.

Method
 

  1. Very finely chop the onion. Beat the egg slightly.
  2. In a mixing bowl, using your hand, combine all the ingredients well, then season with salt & pepper to your taste.
  3. Shape 4-6 balls of the mixture and flatten them slightly between your palms. If you have time, cover and rest in the fridge for half an hour.
  4. Brush the patties lightly with oil, then griddle, grill, fry or barbecue for about 5 minutes on each side.
  5. Meanwhile, cut the rolls in half, spread mayonnaise on the bottom half, cover with lettuce leaves, then lay tomato and gherkin slices. Place a patty on it, then add a couple of drops of Tabasco, and top with the other half of the bun.