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Bloody Mary Soup

If you like the cocktail, Bloody Mary, you'll love this warm version, which will help you survive the winter months! You can serve it with or without vodka -  either way this Bloody Mary Soup will warm you up! Perfect for parties as an aperitif!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 6 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 tsp olive oil
  • 1 clove of garlic
  • 500 ml tomato juice
  • 250 ml Passata
  • 1 Tbsp Worcester sauce
  • Juice of 1 lemon
  • To serve: Tabasco Vodka, Celery
  • Horseradish cream:
  • 3 Tbsp Greek yoghurt or crème fraîche
  • 1 Tbsp horseradish sauce

Method
 

  1. Mince the garlic. Heat the oil in a saucepan with the garlic. When it sizzles and starts browning, add the tomato juice and passata. Bring to a simmer and cook gently for about 10 minutes - do not let it boil!
  2. Add the Worcestershire sauce & lemon juice - season to taste with salt and pepper.
  3. Mix the yoghurt with the horseradish.
  4. Pour the soup into heat-resistant glasses or mugs. Add one Tbsp of vodka to each, then a few drops of Tabasco and a little horseradish cream. Serve each with a celery stick.