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Braised red cabbage with port

Braised cabbage is very much part of the classic Christmas menu. This braised red cabbage with port is especially suitable for a festive dinner party - and it can be made easily and in advance.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 4 hours
Total Time 1 hour
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 red cabbage about 800g
  • 175 ml red port
  • 175 ml water
  • 3 Tbsp light brown sugar
  • 3 bay leaves
  • 100 g raisins/sultanas
  • Freshly squeezed juice of 1 lemon

Method
 

  1. Shred or slice the cabbage into thin strips.
  2. Put all ingredients in a large saucepan, season with salt & pepper.
  3. Cover it with a lid and gently simmer at a low heat for about 45-60 minutes until tender, stirring occasionally.
  4. Serve warm.