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Brie and pea frittata

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively  cut it up into little cubes and take them to picnic or serve them as tapas at a party.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp olive oil
  • 4 spring onions
  • 100 g Brie cheese
  • 100 g peas
  • 4 large eggs
  • 1 small handful of mint leaves

Method
 

  1. Chop the spring onion and mint leaves.
  2. Beat the eggs slighly, then season and add the peas, spring onion & mint.
  3. Slice the cheese (including the rind).
  4. Turn on the grill.
  5. Heat the oil in a frying pan, pour in the egg mixture. Let it spread out evenly by tilting the pan. Cook for about 5 minutes.
  6. When the top of the egg mixture becomes slightly gelatinous, cover it with the cheese slices then grill it for about 4-5 minutes until the cheese melts and becomes golden brown.