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Cabbage fry

Cabbage fry is a healthy South Indian recipe and this is my mother's recipe. This dish is very easy to make and goes well with rice or roti.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g cabbage finely chopped
  • 1 tsp mustard seeds
  • 1 tsp split black gram
  • 1 tsp split chickpeas
  • 3-4 green chillies slit and cut
  • ¼ tsp turmeric powder
  • ½ cup grated coconut
  • 2 Tbsp oil
  • 1 sprig curry leaves
  • Salt to taste

Method
 

  1. Take a pan and add oil, mustard, black gram, green chillies, curry leaves and split chickpea seeds. Saute for 2 min.
  2. Add the cabbage, turmeric powder, salt and mix well.
  3. Cover with lid to cook the cabbage for 10 min or until the cabbage is soft. Add water if required.
  4. Remove lid and fry for 3-4 minutes.
  5. Add grated coconut and cook for 2 min.
  6. Serve hot with rice or roti.