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Caramelized red onion marmalade

This yummy caramelized red onion marmalade is very easy to make, and is an absolutely perfect condiment for the winter festivities. You can use it on nibbles and in sandwiches, or serve it with a cheese &/or cold meat platter - it also goes well with roasted poultry & game. Take a jar with you to a party and you'll be cherished!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 4 hours
Total Time 1 hour
Servings: 12 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 100 g cold butter cut into cubes
  • 3 large red onions
  • 50 g light brown cane sugar
  • 100 ml red wine vinegar
  • 250 ml red wine
  • 1 tsp sea salt
  • 1 tsp ground pepper

Method
 

  1. Peel and thinly slice the onions.
  2. Slightly brown the butter in a frying pan at low temperature, then add the onion and sugar. Gently cook for about 30 minutes until soft.
  3. Pour in the vinegar and wine, then cook on medium heat for 10-15 minutes. When the onions are dark brown and the liquid is reduced to a thick sticky sauce, turn off the heat.
  4. Season with salt and pepper. Let it cool and transfer it into a container or immediately spoon it into sterilized jars.
  5. Keep the jars in the fridge or in the larder.