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Carrot and celery relish

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too,  goes well with cold meat or cheese. It keeps well in an airtight jar for several days, even weeks.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup grated or spiralised carrot
  • 2 celery sticks chopped
  • 4 spring onions chopped
  • 100 ml white wine vinegar
  • 50 ml water
  • 2 Tbsp sugar
  • ½ tsp corianders seeds
  • ½ mustard seeds
  • 1 cm piece of ginger chopped
  • 1 clove of garlic chopped
  • 1 pinch chilli flakes
  • 1 pinch salt
  • Fresh herbs to serve

Method
 

  1. Put the vinegar and water in a saucepan pan and add the sugar, seeds, chilli flakes, salt, ginger and garlic. Bring to boil, while stirring. When the sugar has dissolver, turn off the heat and let it cool a bit.
  2. Add the carrots, celery and spring onions, and put a lid on. Rest for at lest 30 minutes, even longer if time allows.
  3. Drain the relish through a sieve into a bowl and add chopped fresh herbs, such as parsley, coriander, basil, mint or dill.