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Carrot and radish salad

This simple carrot and radish salad is ready in just a few minutes. It goes really well with grilled/barbecues meat and fish, or can be used as a sandwich, burger or wrap filling. If you don't have lime, just use lemon. You can supplement the salad with fresh herbs - coriander, mint or parsley would be the best.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 medium carrots
  • 5 radishes
  • grated zest and juice of 1 lime
  • 1 Tbsp olive oil
  • ½ red chilli cupped (optional)
  • couple of pinches of sesame seeds

Method
 

  1. Using a vegetable peeler cut the carrots into thin ribbons.
  2. Trim then slice the radishes into small, matchstick size strips.
  3. Whisk together the lime zest & juice, oil, chilli (if used). Season with salt and pepper.
  4. Toss the vegetables with the dressing.