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Cauliflower 65

Cauliflower 65 is a classic dish and a popular appetizer. While, there are several variations to this recipe usage of red chilli powder and other spices remain constant.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 40 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 big size cauliflower cut into florets
  • 1 Tbsp plain flour
  • 2 Tbsp corn flour
  • ½ tsp pepper crushed
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 1 Tbsp ginger crushed
  • 1 spring curry leaves
  • Salt to taste
  • 3 garlic cloves finely chopped
  • 3 green chilli slit and cut
  • Oil for deep frying

Method
 

  1. In a bowl take plain flour and corn flour. Add ginger, salt, garam masala, pepper, chilli powder, curry leaves, 2 tsp oil, then add water and make a smooth batter.
  2. Wash thoroughly the cauliflower florets and blanch them in hot water. Add them to the batter and coat them with it.
  3. Now deep fry the florets covering with batter. Stir occasionally till they turn golden brown and crisp.
  4. Drain over kitchen towel to absorb excess oil.
  5. Heat oil for tempering, add green chilli, curry leaves and garlic. Sauté them for a minute.
  6. Add fried cauliflower florets and mix well. Serve hot.