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Cauliflower stir fry

Cauliflower is considered one of the healthiest vegetable as it contains phytochemicals and anti-inflammatories. Cauliflower stir fry is a simple recipe and can be eaten with roti or paratha. This dish is made with few spices, I usually prefer to add spices which are very basic.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 4 people
Cuisine: Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 medium size cauliflower cut into florets
  • 1 Tbsp oil
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • ΒΌ tsp cumin powder
  • Salt to taste
  • A pinch of turmeric powder

Method
 

  1. Take the florets and blanch them in water for few minutes and strain them to remove water.
  2. Heat oil in a pan, add curry leaves and cauliflower florets. Mix well.
  3. Cook the cauliflower for 10 mins by stirring in between.
  4. Add turmeric, red chilli, cumin, coriander powders and salt.
  5. Cook for another 5 minutes on low flame.
  6. Remove from the flame and transfer to a serving bowl. Serve hot with steamed rice or roti.