Mix the grated cauliflower with cumin power, salt to taste , dry mango powder, chilli powder, green chilli (chopped), turmeric and coriander leaves.

Heat the oil in a pan, add the cauliflower mixture to it and fry until all the moisture is gone and until the cauliflower is cooked. Set it aside to cool.

In a bowl, mix the flour, salt and water and knead to a smooth and soft dough.

Divide the dough into medium sized dough balls. Take a dough ball and roll it out just enough to put 2 Tbsps of cauliflower mixture on it. Holding the edges of the rolled out dough, seal the mixture.

Again roll out this sealed dough into a thin round roti.

Heat a pancake pan and put this stuffed parata on it. Fry both side until they are brown but not burnt.

Drizzle it with clarified butter and serve hot.