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Celeriac coleslaw

This celeriac coleslaw goes superbly with grilled meat, burgers, spare ribs and so on. It’s very easy to make - perfect for parties, picnics and barbecues too.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ celeriac
  • 1 medium carrot
  • 1 small onion
  • ½ cabbage white or red
  • 3 Tbsp low-fat natural yogurt
  • 2 Tbsp light mayonnaise
  • 1 Tbsp Dijon mustard
  • 2 Tbsp chopped flat-leaf parsley
  • 2 Tbsp mixed seeds pumpkin and sunflower

Method
 

  1. Peel and thinly slice or shred the celeriac, carrot and onion. Put them in a bowl.
  2. Mix the yogurt with the mayo and mustard. Season with salt and pepper.
  3. Let the salad rest for at least 30 minutes, 2 hours if time allows.
  4. Add the mayo mixture to the slaw together with the chopped parsley and the mixed seeds. Toss well.
  5. Chill the salad for at least 30 minutes before serving.