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Cheese and Onion Stuffed Mushrooms

These Cheese and Onion Stuffed Mushrooms are very versatile. You can have them by themselves as a snack; as a starter for a dinner party; as party bonnes bouches; as a side dish or anything else you fancy. The stuffing ingredients can also be amended to suit your taste or dietary needs.
Print Recipe
Prep Time 7 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 17 minutes
Servings: 10 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 10 medium/large mushrooms
  • Stuffing: 50g butter
  • 50 g cheese e.g. cheddar
  • 2 cloves garlic peeled
  • ½ red onion peeled
  • 60 g cooked rice
  • 1 handful fresh herbs e.g. parsley & coriander
  • the mushroom stalks

Method
 

  1. Preheat the oven to 180°C.
  2. Take the stalks from the mushrooms and mix with the other stuffing ingredients in a blender.
  3. Spoon the stuffing mixture into the mushrooms.
  4. Place the mushrooms on a lightly greased baking tray.
  5. Put into the oven and cook for about 10 minutes.