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Cheese and spring onion omelette

If you only have ten minutes in which to magic up a delicious meal, do try this cheese and spring onion omelette recipe! It’s super easy to make, perfect on lazy weekends or busy weekday evenings. Serve with a green salad and/or some crusty bread.
Print Recipe
Prep Time 3 minutes
Cook Time 7 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 1 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 3 medium or 2 large eggs
  • 2 spring onions
  • 2 pinch of chilli flakes or ½ red chilli
  • ½ cup grated cheese
  • 1 Tbsp olive oil

Method
 

  1. Lightly whisk the eggs in a bowl. Season with salt and pepper.
  2. Finely chop the spring onions and chilli. Grate the cheese and set aside.
  3. Heat the oil in a small frying pan. Add the spring onion and chilli and fry for a few seconds.
  4. Add the egg mixture, letting it spread out. Cook for about 5 minutes until the egg is almost set.
  5. Sprinkle over the cheese, then carefully fold the omelette with a spatula. Let the cheese melt completely then serve immediately.