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Chicken and mushroom casserole

This chicken and mushroom casserole is a very easy dish, perfect for a midweek supper. You can add some other vegetables to it too - such as chopped carrots, potatoes, sweet potatoes, French beans and so on.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 4 hours
Total Time 50 minutes
Servings: 3 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 6 chicken thighs
  • 1 Tbsp olive oil
  • 200 g mushroom
  • 1 onion
  • 1 clove of garlic
  • 1 glass of red wine
  • 2 Tbsp of thyme leaves or chopped rosemary

Method
 

  1. Heat the oil in a casserole dish, season the chicken thighs with salt, then brown them all over. Meanwhile, slice the onion an the mushrooms,and finely chop the garlic.
  2. Transfer the chicken thighs to a plate and gently fry the onion and mushrooms until soft. Add the garlic and herbs, stir for a minute, then pour in the wine. Let it bubble for a few seconds, then add the chicken thighs. Season with salt the pepper.
  3. Put the lid on and cook in a preheated oven, at 180°C, for 35 minutes or so, until the chicken is cooked through.
  4. Serve with a mash or just crusty bread.