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Chicken curry in milk

I got this recipe from my husband. He learnt it from his roommate during his college days. It's very easy to make and a good recipe which can be made with simple ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 4 hours
Total Time 55 minutes
Servings: 6 people
Cuisine: ASIA, Indian
Calories: 1234
Ingredients Method

Ingredients
  

  • 750 g Chicken cut into medium pieces (preferably on bone)
  • 3 Onions chopped
  • 2 Green chillies chopped
  • 4 Cloves
  • 2 Cardamoms
  • 1 " Cinnamon stick
  • 1 Bay leaf
  • 1 Star anise
  • 1 tsp Turmeric
  • 2 tsp Cumin powder
  • 1 Tbsp Coriander powder
  • 1 tsp Red chilli powder
  • ¾ cup Milk
  • Salt as required
  • 2 Tbsp Oil
  • 1 Tbsp Ginger-garlic paste
  • 1 tsp Garam masala

Method
 

  1. In a deep bottomed vessel, heat oil and add cloves, cardamom, cinnamon, star anise and bay leaf.
  2. Add the chopped onions and fry until brown and add the ginger garlic paste and mix.
  3. Add the green chillies and turmeric and fry for a minute.
  4. Add the cumin powder, coriander powder, garam masala and the red chilli powder and mix.
  5. Add the chicken pieces to this and fry for 5 minutes.
  6. Add a cup of water to the chicken and salt and boil until it is 70% cooked.
  7. At this time add the milk and lower the flame and simmer until the chicken is cooked fully.