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Chicken ramen soup with gyoza

You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 2 people
Cuisine: Japanese
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 ml chicken stock
  • ½ tsp grated ginger
  • 1 clove of garlic
  • 1 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 1 carrot
  • 1 handful green beans
  • 1 pak choi
  • 4 spring onions
  • 9 chicken gyoza
  • 100 g ramen noodles

Method
 

  1. Cook the rice noodles according to the packet instructions, then drain and set aside.
  2. Meanwhile, mince the garlic and ginger. Thinly slice the spring onions. Cut the carrot into thin ribbons using a vegetable peeler. Cut the pak choi into thin wedges.
  3. In a medium saucepan gently heat the chicken with the ginger and garlic. Add the soy sauce & rice vinegar & simmer for 5 minutes. Add the gyoza and simmer for 3 minutes, then using a slotted spoon remove them to a plate.
  4. Add the carrot ribbons, beans, spring onions and pak choi to the ramen broth and cook for a further 3 minutes.
  5. Add the pre-cooked noodles and the gyoza to warm through, then serve.