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Chicken soup with green vegetables

If you like chicken soup, this version could become a regular meal for you, especially during the summer months. It's super-easy to make and tastes really yummy and healthy.    
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 litre chicken stock
  • 10 g tarragon
  • 4 chicken thigh fillets
  • 1 zucchini courgette
  • 150 g green peas fresh or frozen
  • 100 g baby spinach
  • 3 spring onions

Method
 

  1. In a saucepan bring the stock to the boil. Add the tarragon and the chicken then cook for 15 minutes.
  2. Meanwhile, slice the zucchini & spring onion and rinse the spinach.
  3. Remove the chicken & tarragon from the soup, discard the tarragon.
  4. Add the peas and zucchini slices to the stock, cook for two minutes , then add the spinach leaves. Cook for about 1-2 minutes.
  5. Meanwhile, slice the chicken.
  6. Put the chicken back to the soup to warm through.
  7. Serve sprinkled with the spring onion slices.