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Chickpeas with chorizo

Chickpeas with chorizo is a typical dish you get in a Tapas restaurant or bar. It’s so easy to make at home too -  either for guests or just for yourself on a lazy weekend evening! Don’t forget some Cava or Sangria!
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 4 hours
Total Time 35 minutes
Servings: 6 people
Cuisine: Spanish
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g Chorizo Cooking Sausage
  • 1 medium onion
  • 2 celery sticks
  • 2 cloves of garlic
  • 100 ml dry white wine
  • 1 can chopped tomatoes
  • 2 cans chickpeas drained
  • Salt pepper, parsley leaves

Method
 

  1. Slice the chorizo, finely chop the onions, garlic and celery.
  2. In a heavy-based saucepan, fry the chorizo until it releases its fat, then add the chopped vegetables. Gently sauté everything until tender.
  3. Add the wine, tinned tomatoes and cook for about 15 minutes until you get a thick sauce.
  4. Add the drained chickpeas to the sauce. Cook for about 10 minutes, under cover, until there is very little sauce left. Season with salt &pepper.
  5. Scatter chopped parsley on top and serve.