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Chicory and blue cheese bites

These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable during the winter festivities - Thanksgiving, Christmas and New Year.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • Chicory
  • Red grapes halved
  • Walnuts chopped
  • Roquefort or Stilton
  • Crème fraîche or Greek yoghurt
  • Chives chopped

Method
 

  1. Carefully take the chicory leaves apart, then wash them and wipe dry with paper towels.
  2. Mix some cheese with enough crème fraîche or yoghurt to get a thick paste.
  3. Add some grapes, walnuts and chives to your liking.
  4. Mix well and spoon into the chicory leaves.
  5. Arrange these bites on a serving platter.