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Chilli and garlic mushrooms

This is a classic dish that most Tapas restaurants serve. It's really quick and easy to make and could be a zesty side dish in a Sunday lunch menu or for a midweek supper. Also it's ideal for drink parties, BBQs or you can take it with you to a picnic.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Spanish
Calories: 1234
Ingredients Method

Ingredients
  

  • 40 ml of olive oil
  • I knob of butter optional
  • 3 cloves of garlic minced
  • 1 small red chilli seeded
  • 500 g button mushroom
  • 1 tsp fresh lemon juice
  • 1 Tbsp chopped parsley

Method
 

  1. Heat the oil and butter in a frying pan. Add the garlic and chilli, stir.
  2. After a minute or so add the mushrooms. Cook for about 5 minutes until tender.
  3. Stir in the freshly squeezed lemon juice and parsley.
  4. Serve warm as a side dish or at room temperature as tapas (with cocktail sticks).