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Chilli mushroom noodles

Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a nice piquant kick to them.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 1 people
Cuisine: ASIA, Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g mushrooms chopped
  • 2 spring onions chopped
  • 1 Tbsp spring onion greens chopped
  • 3 Green chillies chopped (or 1 green chilli for less spice)
  • 1 " Ginger chopped
  • 4 Garlic cloves chopped
  • 1 tsp White vinegar
  • 1 tsp Soya sauce
  • Salt as required
  • 100 g Noodles thin
  • 1 Tbsp Oil
  • ½ tsp Pepper

Method
 

  1. Cook the noodles according to the instructions on the packet, run through cold water and set them aside.
  2. In a large wok, heat the oil on high heat. Add ginger, garlic, green chillies and the chopped spring onions. Fry for a minute.
  3. Add the chopped mushrooms and fry for 3 minutes.
  4. Add the noodles and mix.
  5. Add salt, pepper, white vinegar and soya sauce then mix.
  6. Garnish with the chopped spring onion greens.