Go Back

Chinese chicken noodle

This Chinese chicken noodle stir-fry is ready in just 15 minutes, so it's perfect on busy working days or lazy weekends. Also, it's ideal for Chinese-themed parties! It's not spicy so kids can eat it too.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 Tbsp peanut/groundnut oil
  • 2 cloves of garlic
  • 1 onion
  • 2 cm piece of ginger
  • 4 chicken breast fillets
  • 1 red or yellow bell pepper
  • ½ head of Chinese cabbage
  • 1 Tbsp honey
  • 2 Tbsp soy sauce
  • 4 portions of Chinese egg noodles

Method
 

  1. Cut the chicken into thin strips.
  2. Finely chop the onion, garlic & ginger.
  3. Slice the pepper and cabbage into thin strips.
  4. Heat the oil in a wok. When it's piping hot, add the onion and ginger and garlic. Stir-fry for a minute, then added the chicken pieces, and fry for 5 minutes while constantly stirring.
  5. Add the cabbage, pepper, honey and soy sauce, stir-fry for a further couple of minutes.
  6. Meanwhile, cook the noodles in boiling water following the packet instructions (it should take 3-5 minutes), then drain.
  7. When the vegetables are tender (but still have some bite), mix in the noodles.
  8. Season to taste and serve immediately.