Chinese sticky chicken thighs

These honey & soy glazed chicken thighs are loved by both adults and kids - so they're perfect for parties, picnics or simple midweek suppers. Serve them with steamed rice and stir-fried veggies or just bread & salad.

Print Recipe

Prep Time 5

Cook Time 40

Resting Time 4

Total Time 1

Servings: 4 people

Cuisine: Chinese

Calories: 1234

Ingredients Method

Ingredients

8 chicken thighs
3 cloves garlic minced
3 cm ginger grated
6 Tbsp soy sauce reduced salt
6 Tbsp honey clear runny
Juice of 1 lemon

Method

Mix all the ingredients, then pour over the chicken thighs and massage the marinade into them.
Chill for at least 30 minutes or overnight if possible.
Preheat oven to 180°C.
Place the thighs on a baking tray, brush with half of the marinade.
Bake for about 20 minutes, turn them over, then brush with the remaining marinade. Bake for another 20 minute until golden brown.
Serve warm or at room temperature.