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Chinese stir-fried vegetables

This a very easy and tasty dish that fits well in a relaxed Chinese menu. It's made with washed & ready to cook mixed vegetables, so it only takes 5 minutes to stir-fry.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 Tbsp groundnut oil
  • 2 cm ginger peeled and grated
  • 2 cloves garlic minced
  • 3 spring onions chopped
  • ½ chilli pepper chopped
  • 1 Tbsp Oyster souce
  • 1 tsp rice vinegar
  • 1 tsp soy sauce
  • 1 bag of mixed stir-fry vegetables approx 300g

Method
 

  1. Heat the wok until smoking hot then add the oil.
  2. When hot, add the ginger, garlic, spring onions and chilli. Stir-fry for 20 seconds.
  3. Add mixed vegetables and sauces, then cook for 3-5 minutes, constantly stirring.
  4. It's ready when the vegetables are tender but still crunchy. Serve immediately .