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Chinese style beef steak

If you like Asian food but not too spicy flavours this recipe is a must! It's really easy to make, taking a maximum of 15 minutes. So  this Chinese style beef steak is ideal on busy or lazy days and for barbecue parties. Serve it with rice, salad or just in a sandwich.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 2 people
Cuisine: Chinese, South East Asian
Calories: 1234
Ingredients Method

Ingredients
  

  • 2 beef steaks sirloin or rump
  • 3 Tbsp soya sauce light
  • 2 Tbsp Chinese plum sauce or plum jam
  • 1 inch of ginger
  • 1 garlic clove
  • 1 spring onion
  • 1 handful of coriander chopped

Method
 

  1. Peel the ginger and finely grate it. Finely chop the garlic and the spring onion too - including the green leafy part.
  2. Mix all ingredients in a bowl. Add the steaks, cover them well and leave them in the marinade for at least 30 minutes - longer if you can.
  3. Preheat your grill, barbecue or griddle pan.
  4. Cook the steaks according to your liking and the thickness of the meat (about 4 minutes on each side for medium), basting with the marinade. If you're using a griddle pan, pour the marinade around the steaks to create a sauce. Serve the steaks with sauce.