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Chinese vegetarian stir fry noodles

Noodles are a personal favourite in the family. These stir fry noodles can be prepared in a jiffy and are very tasty. One can get the goodness of healthy vegetables too.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: ASIA, Chinese
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g Thin free range egg noodles
  • 1 Onion thinly sliced
  • 2 Cloves of garlic Finely chopped
  • 3 cm Piece of ginger Finely chopped
  • 1 Red pepper Roughly chopped
  • 1 Green pepper Roughly chopped
  • 1 Small carrot Roughly chopped
  • ΒΌ Chinese cabbage Shredded
  • 100 g Bean sprouts
  • Small handful bamboo shoots
  • 2 Tbsp Vegetable oil
  • 2 tsp Soya sauce
  • Salt as required

Method
 

  1. Cook the noodles according to the instructions on the packet and run them under cold water to stop them cook further and drain.
  2. Heat a large wok on high heat and add vegetable oil, ginger and garlic. Fry for a minute.
  3. Then add all the vegetables and stir fry for 1 minute. Cover them with a lid and cook for a couple of minutes.
  4. Add the noodles and mix.
  5. Add salt to taste and soya sauce and mix.
  6. Serve hot.