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Chipolatas, pepper and fennel bake

Sausages are loved by most kids and adults so they are perfect for family meals. This chipolatas, pepper and fennel bake is a simple one-dish recipe, everything is cooked in one tin in the oven. You can serve it with a mash, rice, salad or just bread.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 bulb of fennel
  • 12 chipolatas with herbs
  • ½ tsp fennel seeds
  • 1 onion
  • 1 red or yellow bell pepper
  • 2 Tbsp olive oil

Method
 

  1. Preheat the oven to 180°C.
  2. Cut the fennel and onion into wedges. Cut the pepper into thick slices or chunks. Scatter these around a large baking tray. Add the fennel seeds.
  3. Drizzle with the olive oil, and coat the vegetables well - either with your hands or using a silicon brush.
  4. Lay the sausages between the vegetables.
  5. Roast in the oven for 20-25 minutes, until the vegetables are soft and the chipolatas are golden, turning them a couple times during cooking.
  6. Serve warm.