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Chorizo and tomato salad

Chorizo ​​and tomato salad is a classic Spanish dish. It can be served as tapas or for a laid-back lunch with crusty bread. I used yellow and red cherry tomatoes to make the salad a bit more colourful, but you can use just the red ones (make sure they are ripe!) It's ideal for picnics and parties too.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 15 minutes
Cuisine: Spanish
Calories: 1234
Ingredients Method

Ingredients
  

  • 200 g chorizo cooking sausage
  • 3 large ripe tomatoes
  • 1 handful yellow cherry tomatoes
  • 1 handful red cherry tomatoes
  • 2 shallots
  • Sherry vinegar
  • Olive oil
  • 2 cloves of garlic thinly sliced
  • 1 handful parsley leaves finely chopped

Method
 

  1. Cut the tomatoes into bite-sized pieces and halve the cherry tomatoes.
  2. Thinly slice the shallots and toss with the tomatoes.
  3. Drizzle with a little olive oil and sherry vinegar, season to taste, then stir in the chopped parsley.
  4. Thinly slice the chorizo and cook them in a frying pan until brown, then add the garlic slices.
  5. Cook for another minute over low heat, then add a dash of Sherry vinegar.
  6. Add the chorizo and the cooking jus to the tomatoes and toss well.