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Chorizo puffs

If you want some quick and easy nibbles for a party or to snack on with a glass of wine or two, try these super easy chorizo puffs. You can make them with other paprika sausage, salami or pepperoni. Perfect for picnics too!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 12 people
Cuisine: Italian, Spanish
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 pack of ready sliced chorizo pepperoni or paprika salami
  • 1 sheet Puff Pastry ready rolled
  • 2-3 tbs of paste such as chilli, pesto, tomato purée, olive paste, sundried tomato paste etc
  • basil leaves optional

Method
 

  1. Preheat the oven to 180°C. Line a baking sheet with parchment paper.
  2. Put the puff pastry onto a large chopping board. Roll it out onto its own wrapping paper.
  3. Cut the sheet into squares, a bit bigger than the diameter of your salami slices. Put a drop of your paste in the middle of the squares and lightly press a basil leaf on it, spreading out the paste. Put a slice of salami/sausage on top.
  4. Place the squares on the baking try, evenly spaced.
  5. Bake for about 10-15 minutes until the puff pastry is golden. Transfer them to a wire rack to cool slightly or completely.