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Classic Waldorf salad

This is the classic Waldorf salad recipe, which is particularly popular at Thanksgiving,  normally eaten with leftover roast turkey. It goes very well with other cold meats and leftover roast meats - also it's perfect for picnics, parties and trips. Read more about the perfect waldorf salad>>
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 2 people
Cuisine: USA
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 red apple
  • ½ cup chopped walnut kernels
  • ½ cup thinly sliced celery
  • ½ cup of red grapes cut in half
  • 2-3 Tbsp mayonnaise
  • 1 Tbsp freshly squeezed lemon juice
  • Salt pepper, lettuce leaves

Method
 

  1. Mix the mayonnaise with the lemon juice in a bowl.
  2. Core the apple then cut into half then into bite-sizes chunks.
  3. Add the apple, grapes, celery and walnut to the mayonnaise, season to taste and toss well.
  4. Arrange the lettuce leaves on a plate or in a bowl, then fill these with the salad.