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Coconut waffles

I love these coconut waffles because they are not too sweet. If you want a sweeter version use sweetened desiccated coconut or serve them with maple syrup or coconut yogurt for breakfast or dessert. They make lovely snacks during the day too!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 20 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 cup flour
  • 2 eggs
  • 1 tsp baking powder
  • 1 cup coconut milk not tinned
  • 1 tsp coconut oil
  • ½ cup unsweetened desiccated coconut

Method
 

  1. Put the flour, eggs, coconut milk, baking powder and oil in a blender and whiz until you get a thick but pourable batter. Add more milk if it’s too thick.
  2. Mix in the desiccated coconut, then rest the batter for 10 minutes.
  3. Heat the waffle maker. When it’s hot, add a ladleful of the batter and seal. Cook the waffle until golden and crispy, following the machine’s instruction. It should take about 3-5 minutes, depending on your waffle maker.
  4. Transfer the waffle to a plate, then make more waffles from the batter (you should get another 2 or 3 depending on the size of your waffle maker).
  5. Serve the waffles with desiccated coconut and a drizzle of lime juice.