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Cottage cheese and radish spread

This cottage cheese and radish spread is high-protein, low-cal and yummy, perfect for lunch with a piece of wholewheat or rye bread.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: Mid&East European
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g cottage cheese
  • 4 radishes
  • 3 salad onions
  • 1 garlic clove minced
  • ½ tsp cumin seeds
  • ½ tsp smoked paprika
  • 1 Tbsp chopped chives or mint leaves
  • Salt& pepper to taste

Method
 

  1. Chop the radishes and salad onions.
  2. Put the cottage cheese into a mixing bowl, then add the chopped veggies, herbs & spices.
  3. Toss gently until well combined.
  4. Taste it and season with salt and pepper to your liking. You can add more spices too, if preferred.
  5. Serve immediately or rest in the refrigerator until needed.