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Courgette fritters

This is an excellent snack for children and adults alike. It's gluten-free and is ideal for those who are on thefood combining diet. It's very simple to make - ready to eat within 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Resting Time 4 hours
Total Time 15 minutes
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 250 g courgette
  • 1 egg
  • 2 Tbsp grated Parmesan cheese
  • 2 Tbsp chickpea flour
  • 1 Tbsp chopped basil or parsley
  • Salt and pepper
  • Olive oil

Method
 

  1. Grate courgette in a bowl and add the cheese, chickpea flour, eggs and the chopped herbs. Season with salt and pepper. Mix thoroughly
  2. Heat the oil in a non-stick frying pan. Using a Tbsp drop dollops of batter into the hot oil.
  3. Fry them on both sides for 2-3 minutes until golden and crispy.
  4. Transfer the fritters onto kitchen paper to soak up the oil.
  5. Serve it warm or cold with a dip.