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Cranberry and marmalade glazed sausages

These mini, sticky cranberry and marmalade glazed sausages make lovely party nibbles during the winter festivities, particularly if accompanying mulled wine or champagne cocktails. They can also be served on the side with roast turkey at your Christmas lunch.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 30 minutes
Servings: 8 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • about 35-40 cocktail sausages
  • 2 Tbsp orange marmalade
  • 2 Tbsp cranberry sauce
  • 2 tsp honey
  • 3 Tbsp fresh cranberries
  • 1 orange zest only

Method
 

  1. Preheat the oven to 200°C.
  2. Place the sausages on a non-stick or lined roasting tray and cook for ten minutes.
  3. Mix the marmalade, honey, cranberry sauce and fresh cranberries in a large mixing bowl. Pour this over the sausages, toss to cover them well.
  4. Roast for another 10 -15 minute, turning a couple times, until sticky and caramelized.
  5. Garnish with the orange zest.
  6. Serve warm or cold on cocktail sticks.