Go Back

Creamy chicory and celery slaw

For summer picnics, trips, barbecues and parties one of the easiest salad to make is coleslaw. This creamy chicory and celery slaw is ready within 10 minutes. It’s made with Greek yoghurt so it goes particularly well with grilled fish and meat, tucked into flatbread. You can add extras to the salad - depending on your mains and the season. I love it with chopped walnuts during the winter months, while I add some chopped spring onion during the summer.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 head of chicory
  • 2 sticks of celery
  • 1 clove of garlic pressed
  • 3 Tbsp Greek yogurt or sour cream
  • 1 Tbsp olive oil
  • Squeeze of lemon juice
  • Optional extras: 6 pieces of walnut kernels or1 bunch of spring onions or 1 apple
  • Salt & pepper

Method
 

  1. Thinly slice the chicory and celery stalks.
  2. Mix the oil, yogurt and garlic. Season to taste.
  3. Add your chosen (optional) extra ingredient to the chopped vegetables. Toss well.
  4. Keep chilled until serving.