Creamy Dolcelatte spaghetti

I love cheese pasta - it’s my ultimate comfort food! Given that it takes only 10 minutes to make, this creamy Dolcelatte spaghetti is my perfect lunch on busy/lazy days. I serve it with a rocket salad et voilà! I use gluten-free spaghetti but you can make it with any kind of pasta.

Print Recipe

Prep Time 1

Cook Time 10

Resting Time 4

Total Time 10

Servings: 1 people

Cuisine: Italian

Calories: 1234

Ingredients Method

Ingredients

50 g Dolcelatte
2-3 Tbsp double cream or crème fraîche
1 handful of parsley chopped
1 Tbsp toasted pine nuts
½ tsp grated lemon zest
100 g spaghetti can be gluten-free

Method

Cook the pasta according to the packet instructions.
Meanwhile remove the rim of the cheese, and crumble the cheese into a small saucepan. Add the crème fraîche/cream, lemon zest, then gently heat it until the cheese melts and the sauce starts to bubble.
When the pasta is ready, using a tong, move it into the cheese sauce and toss well.
Mix in the parsley and serve with the pine nuts scattered on top.
Season with plenty of ground pepper.
Serve warm.