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Creamy horseradish potato salad

For barbecues, parties and picnics this creamy horseradish potato salad is a yummy addition. It also goes well with roast beef! It's super easy to make and you can use any kind of herb that complements your main dish (such as mint, chives, basil, parsley, oregano, coriander and so on).
Print Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Resting Time 4 hours
Total Time 17 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g new potatoes
  • 3 Tbsp crème fresh or soured cream
  • 1 Tbsp horseradish sauce
  • salt & pepper
  • some fresh herbs

Method
 

  1. Scrub the potatoes and put them in a pan of lightly salted water. Bring it to the boil and cook for 10-15 minutes, depending on the size of the potatoes. Drain and let them cool.
  2. Mix the crème fraîche with horseradish, add some salt and pepper to your liking.
  3. Put the potatoes in a serving bowl and pour over the sauce. Scatter some herbs of your liking on the top.