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Creamy new potatoes

These creamy new potatoes are made with crème fraîche, lemon and mint so the result is a zingy, fresh potato salad. It's perfect for summer barbecues, parties and picnics - as it can be made well in advance. It takes only 20 minutes to make this great dish!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 4 hours
Total Time 25 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 500 g new potatoes
  • 6 Tbsp crème fraîche
  • zest and juice of ½ lemon
  • 3 Tbsp very finely chopped fresh mint
  • 1 red chilli sliced

Method
 

  1. Scrub the potatoes then put them in a pan of salted cold water. Bring to the boil, then cook until tender and drain. Leave them to cool slightly in the colander, then cut them in half.
  2. Put the in a bowl and mix with the crème fraîche, mint, lemon zest and juice.
  3. Season to taste with salt and freshly ground black pepper.
  4. Serve with some mint scattered on the top and a few slices of chilli if you like it to have a kick!