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Crispy spiced tofu

This crispy spiced tofu is an excellent party nibble with a glass or two - or you can add it to stews, salads and soups. It’s very easy to make and ideal for parties, picnics and lunch-boxes too.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 6 people
Cuisine: ASIA
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 block firm tofu
  • 2 Tbsp olive oil
  • 1 Tbsp honey or maple syrup
  • 1 tsp ground coriander
  • ½ tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp sea salt
  • 1 tsp ground cumin
  • ½ tsp cinnamon

Method
 

  1. Drain the tofu and wipe clean then cut it into 2cm cubes.
  2. Mix the ingredients in a bowl, then add the tofu cubes and coat them well. Marinate for at least 10 minutes.
  3. Heat a frying pan until piping hot. Add the tofu cubes and fry them on each side for a couple of minutes until crispy brown.
  4. Drain them on a plate, lined with paper kitchen towel.
  5. Serve some soy sauce drizzled over them.