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Crunchy edamame salad

This crunchy edamame salad goes well with grilled meat, fish and veggies. Alternatively, add it to your lunch box, take it to picnics & trips, or serve them at parties on a buffet table etc.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g edamame beans
  • 1 handful of radish
  • 5 cm piece cucumber
  • ½ red onion
  • ½ yellow pepper
  • 1 clove of garlic minced
  • Salt& pepper
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar

Method
 

  1. Steam or blanch the edamame beans, then rinse under cold water and put them in a bowl.
  2. Clean the radish, then cut them in half or wedges. Add these to the beans.
  3. Thinly slice the onion and pepper, add these to the salad.
  4. Add the garlic, oil and balsamic, then toss well.
  5. Let it rest for 5 minutes, then serve.