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Crunchy slaw with horseradish

If you want a slaw with a bit of an edge, do give this crunchy slaw with horseradish a try! It’s healthy, easy to make and goes superbly with barbecued or grilled fish/meat. It can be taken to picnics and trips too or is also perfect for your lunchbox!
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g red cabbage
  • 100 g celeriac
  • 1 small carrot
  • 1 small red onion
  • 1 small beetroot
  • 1 handful of parsley leaves finely chopped
  • 1 tsp Dijon mustard
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp pumpkin seeds
  • 2 Tbsp olive oil
  • 1 knob of fresh horseradish

Method
 

  1. Finely shred the cabbage. Finely chop the onion. Peel and coarsely grate the carrot, beet & celeriac.
  2. Put all the prepared vegetables into a large bowl. Add the chopped parsley.
  3. Mix the dressing in a small bowl, season with salt and peper to taste and drizzle over the salad. Grate some fresh horseradish on top (to your taste).
  4. Toss well, taste and adjust the seasoning/spiciness/ sweetness to your liking.