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Cucumber and radish salad

For summer garden parties, barbecues and picnics it's good to know a few, simple salad recipes.  This cucumber and radish salad is one of the best of them! It's quick and easy to make; it goes well with barbecued fish and meat and it also makes a good burger, wrap or sandwich filling.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: British
Calories: 1234
Ingredients Method

Ingredients
  

  • I bunch of radish
  • 1 red onion
  • ½ cucumber
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp white wine vinegar
  • Couple of pinches of unrefined sugar
  • 1 clove of garlic minced
  • 1 Tbsp chopped fresh dill

Method
 

  1. Slice the radish, cucumber and onion, then put them in a large serving bowl.
  2. Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl, then season with salt and pepper. Pour this over vegetables and toss to combine.
  3. Cover and refrigerate until needed (at least 30 minutes before serving).