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Cucumber and radish salad with goat cheese dressing

This cucumber and radish salad is served with a goat's cheese dressing, which makes it very interesting and healthy. It goes really well with barbecued or grilled lamb, or perfect with a vegetarian burger.
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • Half a cucumber
  • 100 g radishes
  • 1 tsp olive oil
  • 1 tsp lemon juice freshly squeezed
  • 1 small handful of each: coriander mint and parsley leaves
  • 1 tsp cumin seeds
  • Dressing:
  • 2 Tbsp soft goat cheese
  • 1 Tbsp Greek yogurt
  • ½ tsp olive oil
  • 1 pinch of cumin
  • 1 Tbsp water
  • ½ tsp olive oil
  • Salt & pepper

Method
 

  1. Dry-fry the cumin without oil and crush it coarsely using a pestle & mortar.
  2. Mix the dressing and season to taste. Set aside until serving.
  3. Cut the cucumber in half lengthwise, then scrape out and discard the seeds. Thinly slice the flesh.
  4. Slice the radishes finely. Chop roughly the herbs.
  5. Toss the cucumber, radish, herbs, oil and lemon juice in a serving dish. Season to taste.
  6. Just before serving spoon the cheese sauce over the salad.