Ingredients
Method
- Cut the cucumber in half lengthwise, scrape the seeds out with a spoon, then thinly slice into crescent shapes.
- Slice the onion into thin rings.
- Combine the onion, capers and cucumber in a serving dish.
- Mix the vinegar with the sugar and dill, season to taste, then pour this dressing over the salad.
- Cover and let the flavours infuse for at least an hour before serving.