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Cucumber, fennel and celery salad

You can make this cucumber, fennel and celery salad in just ten minutes. It goes brilliantly with grilled fish, so it's perfect for barbecues. Or use it as a relish in burgers, sandwiches, with nibbles etc
Print Recipe
Prep Time 10 minutes
Resting Time 4 hours
Total Time 10 minutes
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ cucumber
  • 1 small fennel bulb
  • 2 stalks of celery
  • For the dressing:
  • 1 Tbsp honey
  • ½ Tbsp Dijon mustard
  • 20 g dill chopped
  • 1 Tbsp olive oil
  • 2 Tbsp white wine vinegar
  • 2 Tbsp water

Method
 

  1. In a bowl, mix together the dressing ingredients and toss well.
  2. Cut the cucumber lengthwise in half, scrape out the seeds with a teaspoon. Shred or thinly slice into half-moon shape.
  3. Quarter the fennel then slice finely. Shred or finely slice the celery.
  4. In a big bowl, mix the vegetables together, add the dressing, then season to taste with salt and pepper.
  5. Chill for 30 minutes before serving.